Guidelines and Policies

Guidelines and policies are the framework of our financial transactions.

Guidelines

  • Food and Beverage Reimbursement Guidelines
    4/3/25
    Food and beverage reimbursement guidelines are described in the Allowable Use of Funds Policy. 
  • Student Club and Organizations Financial Guidelines
    4/3/25
    It is important for students and faculty or staff advisors to understand their responsibilities and the potential liabilities when managing an organization's funds. These guidelines outline requirements and best practices for managing funds. 

Policies