A $25,000 Springboard grant will allow the School of Management’s Center for Entrepreneurial Leadership (CEL) to pilot a group coaching program for local small-business owners in its M&T Bank Emerging Entrepreneurs program.
Laura Hubbard, vice president for finance and administration, has been named vice chair of the board of directors of the National Association of College and University Business Officers (NACUBO) for 2024-25.
Twenty-eight UB undergraduates from STEM disciplines spent their summer conducting research with faculty members in their respective departments — and gaining valuable learning experience — as part of UB’s Collegiate Science and Technology Entry Program’s (CSTEP) Summer Research Program.
The School of Management’s ever-growing momentum in social impact and community engagement has been internationally recognized by its debut in the Positive Impact Rating (PIR), where the school recently achieved a notable rating in the “Progressing” category.
Campus Dining and Shops (CDS) has been awarded a Grand Prize in the 2024 Loyal E. Horton Dining Awards sponsored by the National Association of College and University Food Services (NACUFS).
The Jacobs School of Medicine and Biomedical Sciences at UB is among the nation’s most diverse medical schools, according to the 2024-25 America’s Best Graduate School rankings released July 23 by U.S. News & World Report.
For the third year in a row, the School of Dental Medicine’s Destination Dental School has received the Inspiring Programs in STEM Award from Insight Into Diversity magazine, the largest and oldest diversity-focused publication in higher education.
University Communications' photographers and design team took home several awards recently at the University Photographers' Association of America symposium in Utah.
The School of Management has received the Excellence in Curriculum Innovation in Entrepreneurship Award at VentureWell’s honoring UB’s exemplary commitment to developing innovative educational courses and programs that foster entrepreneurship education.
A UB team of chefs took the bronze medal in the team competition at the 30th annual Chef Culinary Conference, held earlier this month at the University of Massachusetts Amherst.